Rose and maple syrup

Organic rose petals thrown into the oats, doused with soy milk and served with maple syrup. Petals were in my freezer from a tea exchange. Tastes of Turkish Delight, and I am sure must distantly be inspired by the  Quail cooked in a lovers bouquet in the movie “Like Water for Chocolate”.

Advertisements

One Response

  1. Just googled Rosepatl porridge to see the originalty factor . the Vegan Goddess at http://vegangoddessliving.blogspot.com/2008/11/cardamom-rosepetal-quinoa-porridge.html has out done me , adding cardamon to a quinoa base.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: