Stevia porridge

Stevia – a natural sweetner is 36 times sweeter than sugar cane. Dried crushed leaves thrown straight into the blend – porridge works well – works exceptionally well, particularly with a little cinnamon and raisins. This could be my discovery of the century. And ironically this sweetener is good for your teeth. Why isn’t everyone onto this I wonder?

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2 Responses

  1. because you needed stevia plus raisins and sultanas and cinnamon to make it sweet enough to be palatable!

  2. Honestly, I really don’t like the taste of stevia – but thats just me! But perhaps in porridge its good, will have to try

    I find Xylitol to be better (ignore the weird name, its vaguely natural)

    http://en.wikipedia.org/wiki/Xylitol

    Have missed your posts!

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