Monks in Yangon, gather ingredients for porridge in the early hours of each day.
Monks cannot work for money. They are doing the journey-work for the whole of society – discovering they way of the buddha – for which grateful citizens feed them the ingredients for a daily porridge cook up which will sustain them on this journey.
Monks open their bowls , and what goes in (usually rice and different curries) forms a porridge like gruel.
This photo essay – a chance encounter with two groups in the Sule Pagoda/ china town beat records the ingredient gathering for Monk Porridge.
a very innovative take on Porridge